For breakfast this morning, I drank up some yummy beefy bone broth in a mug,
For lunch, after I was done cooking lunch for everyone else, I had some kale and carrots sauteed in garlic, shallots, pastured ghee and sprinkled with some salt and pepper and poached dover sole with lemon juice and salt and white pepper. YUMMY and so simple!
For dinner, the hubs and I grilled up some grass fed rib eye steaks
Nuked some broccoli and sauteed up some shallots, garlic and portabello mushrooms in pastured ghee and balsamic vinegar
Swigged it down with some deliciously cold water and topped it off with some juicy sweet cantaloupe
I LOVE Whole30!! (and steak. yum yum yum)
Workout tomorrow with the hubs :)